/ BENEFIT from the support of a technical expert from the manufacturer to define the best approach for achieving your kneading objectives
/ GAIN the help of a kneading specialist to size a new kneader unit or to improve an existing process, using laboratory demonstrations on pilot equipment.
/ OBTAIN an economic evaluation of your future kneader unit stage.
/ BENEFIT from HASLER Group’s ISO 9001-certified industrial performance guarantee
/ Maintenance, production or laboratory managers and technicians
/ Process engineers and R&D specialists (operators, investors or EPC contractors)
/ Project managers (operators or EPC contractors)
/ Resistance time (flowrate)
/ Number and position of inputs (solid and liquid)
/ Position of kneading elements
/ Acquisition of kneading data:
STEP 1
Definition of customer requirements
Gathering of information
STEP 2
Test protocol proposal
STEP 3
Laboratory
And/or pilot tests
STEP 4
Capitalising on results: proposal for a finalised technical solution with presentation of report & questions/answers
1. Determine the optimal kneading parameters according to your expectations and priorities (production rate, conformity of the output product, etc.).
Examples of parameters that can be defined for these tests:
/ Residence time of flowrate for sizing the kneader
/ Right conformity of the mixture
/ Process parameters
/ Mechanical and electrical parameters
/ Other options: thermoregulation unit, or vacuum, cooled shafts, etc.
2. Obtain recommendations to define the industrial equipment that will guarantee your results from kneading experts and an ISO 9001-certified laboratory.
/ UCP 25: industrial continuous kneader – laboratory version
/ UCP: industrial continuous kneader – industrial version
/ GUITTARD MX Series: Double Z-arm extrusion kneader
/ GUITTARD LAB: Z-arm laboratory kneader and extruder