Kneading laboratory trials

Industrial kneading

ADVANTAGES OF HASLER GROUP KNEADING LABORATORY TRIALS

/ BENEFIT from the support of a technical expert from the manufacturer to define the best approach for achieving your kneading objectives

/ GAIN the help of a kneading specialist to size a new kneader unit or to improve an existing process, using laboratory demonstrations on pilot equipment.

/ OBTAIN an economic evaluation of your future kneader unit stage.

/ BENEFIT from HASLER Group’s ISO 9001-certified industrial performance guarantee

Download kneading laboratory trials documentation

PERSONNEL CONCERNED by the kneading laboratory trials

/ Maintenance, production or laboratory managers and technicians
/ Process engineers and R&D specialists (operators, investors or EPC contractors)
/ Project managers (operators or EPC contractors)

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PARAMETERS DETERMINED DURING TESTS

/ Resistance time (flowrate)
/ Number and position of inputs (solid and liquid)
/ Position of kneading elements
/ Acquisition of kneading data:

    • Mechanical parameters: speed, torque
    • Process parameters: temperature, pressure
    • Electrical consumption
    • Shape and characteristics of the output product (viscosity if needed, humidity, etc.)

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KEY STEPS OF THE KNEADING LABORATORY TRIALS

STEP 1

Definition of customer requirements
Gathering of information

STEP 2

Test protocol proposal

STEP 3

Laboratory
And/or pilot tests

STEP 4

Capitalising on results: proposal for a finalised technical solution with presentation of report & questions/answers

RESULTS OF THE KNEADING LABORATORY TRIALS

1. Determine the optimal kneading parameters according to your expectations and priorities (production rate, conformity of the output product, etc.).

Examples of parameters that can be defined for these tests:

/ Residence time of flowrate for sizing the kneader
/ Right conformity of the mixture
/ Process parameters

/ Mechanical and electrical parameters
/ Other options: thermoregulation unit, or vacuum, cooled shafts, etc.

2. Obtain recommendations to define the industrial equipment that will guarantee your results from kneading experts and an ISO 9001-certified laboratory.

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Equipment concerned by the kneading laboratory trials

INDUSTRIAL KNEADING EQUIPMENT

/ UCP 25: industrial continuous kneader – laboratory version
/ UCP: industrial continuous kneader – industrial version
/ GUITTARD MX Series: Double Z-arm extrusion kneader
/ GUITTARD LAB: Z-arm laboratory kneader and extruder

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HASLER CARE SERVICES

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MIXING TRAINING

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