Kneading training

THE ADVANTAGES OF HASLER GROUP

/ BENEFIT from manufacturer expertise and a trainer with extensive industrial kneading experience.

/ INCREASE the autonomy of your operations, maintenance and process teams.

/ IMPROVE the responsiveness of your teams in the event of a problem with your industrial kneading equipment.

/ OPTIMISE equipment operation and improve the performance of your industrial kneaders.

/ RECEIVE recommendations on spare parts.

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PERSONNEL CONCERNED

/ Maintenance managers and technicians
/ Production managers and technicians
/ Laboratory managers and technicians
/ Process or R&D engineers

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TRAINING SPECIFICATIONS

/ Duration : on request
/ Number of people : 2-10 people
/ Languages : English and French

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KEY STEPS

STEP 1

Presentation of UCP kneading technology

STEP 2

Use, role of the main components, configuration, set-up and transmission of best practices

STEP 3

Identification of key inspection points for prevention in the event of drift or breakdown

STEP 4

Recommendations: maintenance & spare parts
Knowledge test & issuance of certificate

RESULTS

/ Adopt manufacturer best practice and improve risk management
/ Improve the safety of your teams and the preventive management of your kneading equipment
/ Improve the technical expertise and responsiveness of your teams
/ Optimise the use of your industrial kneaders

Access this service sheet available for download in our documentation area.

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Equipment concerned

/ UCP 25 : industrial continuous kneader – laboratory version
/ UCP : industrial continuous kneader – industrial version

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HASLER CARE SERVICES

Optimise your industrial processes and equipment by discovering HASLER Group services

Mechanical audit

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Process audit

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Laboratory trials

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CFD Digital simulation

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Installation & commissionning

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Preventive & predictive maintenance@

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Maintenance contract

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Troubleshooting & repair

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Remote support

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Dosing training

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Filtration training

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Mixing training

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